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Quality frying pan!!!
Posted by Justin on 14th Oct 2020
Extremely pleased with the product and customer service.
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Great for backpacking
Posted by Tami on 16th Feb 2020
Love this lightweight pan! Never been disappointed in anything from Heavycover.
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Solid and light
Posted by Thomas on 12th Sep 2018
I have used the pan to fry some fish that I have catched. Make sure you are using a good amount of oil//butter/ghee and never cook "dry" since there is typically an enormous amount of heat when cooking over flame. I also have an MSR FryPan, but prefer the heavy cover since it is slightly larger in diameter and definitely lighter.
I like to make little camp pizzas where I use an 8" wrap as crust over a smaller fire and the HC Frying Pan is ideal for that purpose. Just whatever you like as toppings and chow away :)
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new at it
Posted by Douglas Jaquays on 24th Aug 2018
This is the first one I have own and really haven't use it much but what I have used it, it[s worked well.
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Awesome !
Posted by Tyler C on 28th Jan 2018
This fry pan is light weight, packs well in my ruck, easy cleaning. Beauty !
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great lightweight pan
Posted by james on 27th Nov 2017
Thoroughly enjoying this pan. Great addition to my gear.
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Very light
Posted by Chris Woodlock on 16th Nov 2017
It is so lightweight. Heats up fast, cools down fast. Perfect for carrying in a pack.
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Nervous at first. Glad I got it.
Posted by James on 1st Nov 2017
Titanium is much differnt to work with when it comes to cooking but after learning how to use it properly I can enoy the benifets of an extremly lightweight and durable material that will last a lifetime.
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Perfect for it's design/use
Posted by Tom Rose on 3rd Oct 2017
I admit strong bias, I own two HC canteens and gift them to people I really like. Carry one with me here constantly in the WY Outback whether on horse,foot, motorcycle or truck. Carry one while in Denver. On HC site to order another as I just gave one of mine to my brother Eric the Devil Dog.Huge fan of the canteen, shit, I'm rambling.
Actual subject, this titanium fry pan. It is incredibly lightweight, this is achieved by making it thin. The thinness makes it cook much more like a Wok than a conventional fry pan. Attention MUST be paid while it is on the heat. If you want the ease of use, evenness of heat and predictability of say cast iron, man up and pay the weight penalty. The laws of physics don't stand violation. The size is way larger than any other TI pan I know of on the market, other TI pans don't hold a reasonable portion for me alone. This pan will hold 3 or 4 slices of Elk loin very comfortably. In short a portion for an outdoors appetite. It is light and thin enough to keep in your pack constantly. The actual cooking surface is the same diameter as my Partner/Cook's favorite cast iron pan's cooking surface. I mention her because she is an actual cook, with a more valid pan opinion than mine. (she was 82nd Airborne as well) She says she prefers her cast iron when possible, like many chefs. Mentions that compared to cooking on sticks, flat rocks, tin foil, or a canteen cup on it's side, this pan is light years ahead.
I'm hunting Elk this month. Looking forward to fried Elk tenderloin at 11000 feet or so. In my pack, carrying salt and some black pepper, with of course, this pan.
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Very Lightweight!
Posted by Tom Pawlowski on 13th Aug 2017
This is an excellent pan for single, maybe double, backpacking cooking experiences. It is very lightweight but the bottom is very thin so distribution of heat isn't the greatest. I burned the bacon, literally, by trying to do too much, too quick (cooking for 4). If you take your time and don't overload the pan, it works excellent! Very good quality, as always with Heavy Cover!
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